One of the only Vietnamese restaurants that we’ve found here that serves Vienamese coffee (drip with condensed milk in the bottom and then poured over ice). That and the Bun Bo and other types of Bun. I’m not sure where many of the Vietnamese come from in their country but they mostly seem to cook far differently than the countrymen that I’ve tried. Cam-Ly comes as close as we’ve found.
Service is quite good. Portion sizes are adequate and for us, it’s easy to get to. We go about once a month.